CHICKEN FRANCIOSE

For the Love of cooking

INGREDIANTS
• 1 egg, beaten
• ½ lemon, juiced
• 1 cup all-purpose flour
• 1 pinch garlic powder
• 1 pinch paprika
• 6 skinless, boneless chicken breast halves
• 2 Tbsps. Unsalted Butter
• 1 400g can chicken broth
• 1 lemon, juiced
• 6 slices lemon, for garnish
• 2 sprigs fresh parsley, for garnish

METHOD
In a shallow dish or bowl, mix together the egg and juice of ½ lemon.

In another shallow dish or bowl mix together the flour, garlic powder and paprika. Dip chicken breasts in egg mixture, then flour mixture.

Heat butter in a large skillet over medium heat. Add chicken breasts and cook until golden on each side.

In a medium bowl, mix together broth and juice of 1 lemon, and pour mixture over chicken in skillet.

Reduce heat to medium low and let simmer for about 8 minutes.
Place on serving platter, and garnish with fresh lemon slices and parsley sprigs.

Slip on your Aoraki Wanaka Cuffed Beanie, open a bottle of your favourite wine and have a great meal.

Bon appetite